Curry Rice – I Live in Japan 37 Japanese Food 2

I Live in Japan My life in Japan, Cultural (and not so) and everyday experiences. Thirty-seventh Episode: Japanese Food 2 Curry Rice Last week I made the Jap…
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The Best Sushi in Japan

We eat the best Sushi in Japan, Sushisho Masa. Here’s a video of it. Subscribe for more Videos! ☞ http://www.youtube.com/subscription_center?add_user=simonan…
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50 thoughts on “Curry Rice – I Live in Japan 37 Japanese Food 2”

  1. Pingback: Curry Rice – I Live in Japan 37 Japanese Food 2 | リンク集

  4. jptaiko007

    まずくても良いから外国人なりの工夫をしてほしい。
    日本人をびっくりさせるような。
    

  5. Sparkuus

    You’re welcome! I love trying all kinds of different curry rice. My wife’s in my favorite! :)

  6. 治 二見

    You cook it as you want.
    Anyway we can cook curry rice very freely.
    Every family has their own curry rice.
    Thanks for uploading.

  7. Sayaka Ayaka

    こういう動画って
    なんでちゃんと食べるとこまでやんないんだろ。
    もっと評価が上がると思うんだけどな～。

  8. Sparkuus

    They’re in Japanese. And it doesn’t matter what the maker expects! It’s what my family wants to eat that’s important! :)

  9. NoNoSpice

    You should follow the explanation on the back of the package, What you made was totally different from what the maker expected you to make.

  14. Sparkuus

    Never heard of it. I think I’d like to try it, but no one else in the house could eat it!

  16. Sparkuus

    I’d always thought it was related to international trade. I had no real reason to think that of course :)

  17. Kenko706

    As to how curry got to Japan- the Imperial Japanese Navy was trying to modernize, and was patterning itself after the British Navy, which had a long standing tradition of curry on it’s ships. The Japanese at the time tended to be on the short side, and decided that the reason most Westerners were so tall was diet– heavy in meat and vegetables. Thusm the Imperial Navy adopted British style curry– adapting it to Japanese tastes, and serving with rice (of course!).

  18. WhiteTiger9571

    I’d probably put a piece of cardboard up to block the view of me mixing the curry with the rice. I can’t imagine myself eating curry at the parting line. It is like focusing on the parting line on a person’s head.

  19. 崇顕 船津

    カレーのブロックを溶かすときは、鍋の火を切った方が溶けやすいですよ！

  22. Sparkuus

    The quality of the carrots, or the quality of my cutting them? :) They tasted fine either way! :)

  25. Sparkuus

    This is just how I was taught to make it! Just about EVERYTHING is optional! :) The spice sounds good to me, but my kids wouldn’t eat it, so I can’t make it that way!

  32. sushi13100

    This is torture! It’s 1:45pm and I still haven’t eat and now I only want sushi… But I can’t have sushi :(

  35. bugsfwg

    How to identify if a commenter is anti-White and is inciting White genocide:

    1) They deny there is such a thing as White people or White countries.

    2) They scream about how evil White people are or blame them for something or other.

    3) They justify White genocide using a thousand different reasons.

    4) They demand White genocide/celebrate it.

    5) They say pro White dissidents should not be allowed to speak, because we are “evil”.

    /watch?v=lKDeyuM0-Og

  36. Kat D

    Where and how much yen?!
    IMA HIT THAT PLACE UP WHEN I GET BACK…
    DAMN YOU AUSTRALIA TRIPS!!!!!!!!

  38. Joi Cheu

    I want sushi now! Love you guys…. I’m so envy that you both speak Korean… I want to learn too..

  39. jungyoon753

    Sushi in the states cant compare!!! But I het its much more pricy… man you gyys make me want sushi now….

  42. MiyukiItachi

    actually a lot of professional chef don’t have gloves on. they just wash their and with anti-bacteria soap every time even gordon ramsey don’t wear gloves because it is hard to cut and slices food which increase their chances of cutting their hands.

  43. APiece0fMyMind

    Cooking at home is different. You’re cooking for yourself. In restaurants chefs and cooks should be wearing gloves for sanitary reasons.

  44. MiyukiItachi

    pretty sure they wash their hands and it hard to slice fish with gloves on. pretty sure your parent didn’t wear gloves when they were cooking your food

  48. EuuuunicePark

    Hey awesome Kimchi fans!
    After being inspired by the amazing Simon and Martina, I’ve taken the big scary leap into starting my own channel! I’ve started a FOOD and TRAVEL channel that I hope you guys will enjoy! So if you have a moment, I would totally appreciate if you could take a quick peek over! Thank you and much appreciation in advance!!

  50. APiece0fMyMind

    It does looks delicious, but shouldn’t the chefs be wearing gloves ?
    I wouldn’t wanna eat something that people were touching with their dirty hands and fingers,

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